Minnie (Wilhelmina Carolina Christina) Moeller Meintzer is my maternal grandmother. She died shortly after I was born, so all my knowledge of her is second hand: from siblings, my mom, or older cousins. Fortunately for me, my mom’s brother, Gail, decided to write a book in 2016: Detours: A Memoir of a Railroad Man.¹
While Gail focused on himself, obviously other people wove in and out of his life and story, his mother being one of them. I have always been aware of her cooking at Bartelme’s Inn and Briargate Country Club (Invite to Dinner), but he provided stories I had never heard, showing she had no difficulty in challenging someone, if need be. He graciously gave me permission to share those stories here (in my own words, unless quoted).
Al Capone had a “Wisconsin getaway,” as did most of the Chicago mobsters. His was in Couderay, in the Northwoods of Wisconsin.² Returning to his home base in Cicero, he’d have to drive near/through Northbrook.
One of those trips back, Capone and his men stopped at Bartelme’s to eat. The old German man working as waiter rushed into the kitchen, scared to death, asking Minnie for help. She couldn’t get any information before Capone walked in. Minnie asked what was going on.
Capone said, “I’m trying to tip our waiter for the good job he did, but he won’t take the money,” which was a $100 bill.Meintzer, Gail F. 2016. Detours. Green Bay, Wisconsin: Written Dreams Publishing, p.23.
Apparently the waiter was worried that Capone would shoot him afterwards, if he accepted the tip. Minnie didn’t have time for this nonsense; she had a kitchen to run! She had Capone give her the money. When he did, she handed it to the waiter.
Then she looked at Capone and told him, “Now get the hell out of my kitchen.” And he did.Ibid. p. 24.
The incident challenging Capone may not have been the first, but it definitely wasn’t the last time Minnie challenged someone!
Just like country clubs today, Briargate Country Club hosted golf outings, sometimes capped with dinner afterwards for the participants. One time the arrangements included steak dinners for 225 people after the event.¹ [p. 36-37] Minnie ordered 250 steaks from her supplier, just to be safe. Any extras would be used up later that week.
Unbeknownst to her, the chairman for the event sold more than the 225 tickets he had contracted for, without letting anyone (particularly Minnie!) know. As the dinner orders came in, steaks were served. And served. She ran through the 250 steaks she ordered, plus some that she had on hand. The chairman couldn’t be found to explain the problem, so finally she had to send out ground steak patties to get the customers a meal.
THAT got his attention, as those golfers who received not steak dinners complained to him. He stormed into the kitchen to chew her out, but she turned it back on him. She told him she’d already served more than he’d contracted for, and she was doing her best to get meals to everyone. She wanted to know why there were orders still coming in. He fessed up that he’d sold more tickets.
Minnie really let loose, then, informing him that IF he’d said something to her in the afternoon, she would have been able to increase her order. There would have been no problem at all! As it was, he was going to pay the agreed upon price, even for the dinners that weren’t steaks.
By all accounts, my grandmother was a loving and caring person, but she was more than capable of challenging someone, if the situation warranted it!
¹Meintzer, Gail F. 2016. Detours. Green Bay, Wisconsin: Written Dreams Publishing.
²Kirby, Doug. 2019. “Couderay, Wisconsin: The Hideout: Al Capone’s Northwoods Retreat Closed)”. Roadside America. https://www.roadsideamerica.com/tip/7404.